Cream of Chicken Soup

Creamed soups are yummy alone or as a staple in many recipes, so you’ll be excited to see this recipe for delicious, homemade cream of chicken soup that is also healthy.
Yield: 3 cups
Prep Time: 20 minutes


  • 1 1/2 cups chicken stock divided
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 clove garlic finely chopped
  • 1 teaspoon finely chopped onions
  • 1 3/4 cups milk divided
  • 1 teaspoon butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup all purpose flour


Place 2 tablespoons of chicken stock in a medium saucepan. Over medium-low heat, cook and stir onion and garlic powders, garlic clove, and chopped onion into the stock. Cook until onion and garlic are soft, about 5 minutes. Pour in remaining stock and ¾ cup of the milk. Add butter and whisk in salt and pepper. Bring mixture to a boil, reduce heat, and simmer for 1 to 2 minutes.

Whisk together remaining 1 cup milk and flour until smooth, then whisk this milk and flour mixture into the hot stock mixture. Whisk continuously to avoid lumps – until soup comes almost to a boil and thickens. Use thick for casseroles. For soup, thin with equal parts milk and chicken stock.